Apple pie with Daim lid
Desserts (warm)Cook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Apple pie with Daim lid
1.5 | dl | Wheat flour |
100 | g | Butter |
150 | g | Finely chopped daim (chocolate) |
2 | tbsp | Sugar |
500 | g | Juicy apples |
Instructions for Apple pie with Daim lid
To prepare the Apple pie with Daim lid recipe, please follow these instructions:
Stir butter and flour, until it is like grated cheese. Chop the Daim fine and mix it. Put it cold.
Peel the apples. Cut them into thin slices and put them in a greased pie dish (about 24 cm in diameter). Mix the sugar in. Break the Daim mixture over. The pie is baked on the bottom groove in the top of approx. 30 min. At 200 degrees - the surface is light brown and bubbly. Serve with ice cold whipped cream or cream fraiche.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328