Apple Pie with cinnamon

Ingredients for Apple Pie with cinnamon

Instructions for Apple Pie with cinnamon

To prepare the Apple Pie with cinnamon recipe, please follow these instructions:

Dough: mix all the ingredients for the mørdejen in a large bowl, until you encounter a supple dough. Style dough in refrigerator for a minimum of 30 minutes. Brush your cake Pan (26 cm) with melted butter and sprinkle with sugar. Style shape of the keel. Serve form with the dough and set it again on ice until it is used.

Filling: Peel the apples (Belle de Boskoop) and share them into quarters. Remove the core and cut the apples into thin slices houses. Heat a pan and add the butter up when butter is melted, add bread crumbs, cinnamon and cane sugar. Sauté until the breadcrumbs are taking weak against color. In a large bowl, invert the apples with the breadcrumbs and juice and finely grated must of Citron.

Come fill up in pie plate and bake the tart in the middle of a 200 degrees c. alm. oven for about 45 minutes.

Tips:
Delicious accessories to tart could be a honey-vanilla-ice cream

2 past. Eggs
2 past. Egg yolks
2 ½ cups whole milk
5 tablespoons. honey
1 stick of vanilla
4 ½ dl cream (whipped)

Boil the milk, honey and vanilla up whip it along with the eggs and toss it all together with piskefløden and freeze