Apple-pie
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Apple-pie
| Butter | ||
| 1 | Eggs | |
| 1 | dl | Fine white bread crumbs |
| 1 | tbsp | Maizenamel |
| 1 | tbsp | Grated lemon peel |
| 100 | g | Marzipan |
| 2 | tbsp | Sugar |
| 3 | dl | Tart Apple sauce |
| 4 | dl | Wheat flour |
Instructions for Apple-pie
To prepare the Apple-pie recipe, please follow these instructions:
Serving suggestions: Servers warm or lukewarm with cold whipped cream. Stir fat and sugar airy. Add the egg. Mix the flour into a dough. Leave it cold for about 1 hour. Peel the marcipan and mix it with fat, egg, corn and lemon lemon peel. Grease a mold with loose bottom and sprinkle flour in it. Dress the mold with the dough. The dough must go up along the edge. Put apple mash and rasp layered into the mold. Wide marcie duck over smooth surface. Bake the pie at 200 degrees for about 25 minutes until it has a nice color and the dough seems to pierce and fast. Lower the temperature to 175 degrees and let the pie stand for a moment in the oven.
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