Apple-omelet
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Apple-omelet
| Sugar | ||
| 1 | pinch | Salt |
| 4 | Apples | |
| 4 | Eggs | |
| 4 | tbsp | Water |
| 50-75 | g | Butter |
Instructions for Apple-omelet
To prepare the Apple-omelet recipe, please follow these instructions:
The apples are rinsed, divided and cut into cubes without a core housing. The apples are lightly sprinkled with butter on the forehead until golden and half-lubricated. The omelette dough is whipped together, poured over and baked. It is sprinkled with sugar before serving.
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