Apple jam
PicklingCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Apple jam
| 1 | tsp | Atamon |
| 1 | tsp | Ground cinnamon |
| 5 | dl | Water |
| 500 | g | Cooking apples |
| 500 | g | Sweet apples |
| 500 | g | Sugar |
Instructions for Apple jam
To prepare the Apple jam recipe, please follow these instructions:
Half of the sugar in a thick-bottomed saucepan and warmed up to a light caramel. The redecorated cooking apples is stirred well up in karamellen, whereupon they sweet apples add, and also mixed with the sugar mass. Water is added, and finally, the jam boils to the apples are tender, about 15-20 minutes. Stir well along the way. Finally, the jam season with the remaining sugar-use your own taste.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328