Apple-Fig Chutney

Ingredients for Apple-Fig Chutney

Instructions for Apple-Fig Chutney

To prepare the Apple-Fig Chutney recipe, please follow these instructions:

Onion, Garlic, Ginger and chilli put in the hot oil until onions are clear, then add rest of ingredients, except the roasted pine nuts. There are cooked to the desired consistency. approx. 1 ½ hour. About 10 mins before chutneyen is finished, add the pine seeds.

Tips:
Used, of course, as far as it is available fresh Danish organic commodity, like from your own garden. (perhaps a little hard in this right) Important: remember to taste on the right all the way through the process, to correct to with div. kydderier, this gives just the right personal edition of chutneyen ... This applies only when all cooking, if you do not taste on the right will be the something substandard work.