Apple dessert, Australian
Desserts (cold)Servings: 1
Ingredients for Apple dessert, Australian
0.5 | tsp | Vinegar |
0.5 | tsp | Maizenamel |
0.5 | Vanilla pod | |
1 | pinch | Salt |
1 | dl | Sugar |
1 | can | Pickled cherries |
1 | dl | Water |
2 | Apples | |
2.5 | dl | Apple sauce |
3 | Egg whites |
Instructions for Apple dessert, Australian
To prepare the Apple dessert, Australian recipe, please follow these instructions:
Beat the egg whites very stiff with salt. Whisk half of the sugar in little by little and turn the rest gently in conjunction with maizenamel, vanillekorn and vinegar. Put wax paper on a baking tray and wide well half of the dough out as a round cake bottom. Put the rest of the dough on which edge and behind the 60-85 min at 125 degrees in the middle of the oven. Carefully lay the cooled meringue bottom on a flat dish. Pour the juice from kirsebærne and steam thinly sliced Apple in syrup. Shortly before serving spread a layer of solid applesauce out of meringue base and cherry and Apple slices placed on; Apples unfolded like a flower, with the cherry around, dripping a bit of sugar sheet onto the fruit. Serve immediately before the meringue base becomes soft.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328