Apple bowls with sesame

Ingredients for Apple bowls with sesame

Instructions for Apple bowls with sesame

To prepare the Apple bowls with sesame recipe, please follow these instructions:

Melt the fat. Crumble the yeast into a bowl and pour hand warm water. Stir out the yeast and add thickened milk, melted fat, sugar, cinnamon, cardamom, egg and grahamsmel. Add most of the wheat flour and work the dough evenly, about 5 minutes. Let it rise for about 30 minutes in a warm place. Put the dough on a floured table. Work well through it and add more flour so that it can be rolled out. Divide the dough into 2 pieces and roll each piece into a thin plate. Rinse the apples, remove the kernels and divide them into 4 boats. Cut the dough into squares, about 10 * 10 cm, and put an apple boat on each. Mix cinnamon and sugar and sprinkle it over the apple boats. Bend the dough over the boats so that they are fully covered. Place the balls on a greased plate with the closure downwards and allow them to raise in a warm place for about 20 minutes. Brush with chopped egg and sprinkle with sesame. Bake at 225 degrees on the middle shelf for about 12 minutes. Cool under a cloth.