Apple-beetroot salad

Name: Apple-beetroot salad
Yield: 4
Ingredients: Chopped parsley (a small bunch); optional A little blue cheese into cubes; Pepper; Salt; 0.5 tbsp Mustard or 1 tbsp white wine vinegar; 0.75 dl Oil; 0.75 dl Water; 1 Spring onions; 1 clove Crushed garlic; 150 g Apples; 150 g Glaskål or a turnip; 150 g Beetroot (cooked)

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Apple-beetroot salad

		Chopped parsley (a small bunch)
	optional	A little blue cheese into cubes
		Pepper
		Salt
0.5	tbsp	Mustard or 1 tbsp white wine vinegar
0.75	dl	Oil
0.75	dl	Water
1		Spring onions
1	clove	Crushed garlic
150	g	Apples
150	g	Glaskål or a turnip
150	g	Beetroot (cooked)

Instructions for Apple-beetroot salad

To prepare the Apple-beetroot salad recipe, please follow these instructions:

Them and the cabbage/glass majroen peeled and cut into bars. The apples cut into cubes.

The ingredients for the dressing, shake together in a meljævner or a jam jars with lids. Pour the dressing over the salad.

Parsley chopped and turned over along with the salad.

Must like to pull ½ hour before serving.

Apple-beetroot salad

Ingredients for Apple-beetroot salad

Instructions for Apple-beetroot salad

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