ANZAC Bisquits
CookiesCook time: 0 min.
Servings: 30 pcs
Servings: 30 pcs
Ingredients for ANZAC Bisquits
0.5 | dl | Melted butter |
1 | tsp | Baking soda udrørt in 2 tbsp. boiling water |
1 | cup | Brown sugar |
1 | dl | Oatmeal |
1 | dl | Wheat flour |
1 | dl | Desiccated coconut |
2 | tbsp | Sugar |
Instructions for ANZAC Bisquits
To prepare the ANZAC Bisquits recipe, please follow these instructions:
Stir the dry ingredients together, add butter and baking soda to water.
Be tipped to balls like oatmeal sprouts, place on a baking sheet and press gently flat with a fork
Add if necessary. More butter if they do not hang together.
Bake at 200 degrees for 15 minutes.
Cool on a grate to make them crisp.
tips:
Reportedly developed by nurses in the Austal / New Zealand Army during World War I, to supply wounded soldiers with energy.
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