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ANZAC Bisquits

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Cook time: 0 min.
Servings: 30 pcs

Ingredients for ANZAC Bisquits

0.5dlMelted butter
1tspBaking soda udrørt in 2 tbsp. boiling water
1cupBrown sugar
1dlOatmeal
1dlWheat flour
1dlDesiccated coconut
2tbspSugar

Instructions for ANZAC Bisquits

To prepare the ANZAC Bisquits recipe, please follow these instructions:

Stir the dry ingredients together, add butter and baking soda to water.
Be tipped to balls like oatmeal sprouts, place on a baking sheet and press gently flat with a fork
Add if necessary. More butter if they do not hang together.
Bake at 200 degrees for 15 minutes.
Cool on a grate to make them crisp.

tips:
Reportedly developed by nurses in the Austal / New Zealand Army during World War I, to supply wounded soldiers with energy.