Anne's Lynboller

Ingredients for Anne's Lynboller

Instructions for Anne's Lynboller

To prepare the Anne's Lynboller recipe, please follow these instructions:

Melt the margarine with half of the milk. Let it cool off. Came the rest of the milk in order to promote cooling. Dissolve the yeast in the mix when it has hand temperature. The rest came in.
Form dough into buns with the same.
Let them raise in 30 min.
Brushed with egg or milk.
Got dough balls in a cold oven and let them Bake at 200 degrees for about 30 mins.

Tips:
The dough can also be used for sausage rolls. The same procedure, but the dough is shaped not to buns, but sausage rolls. See also "Annes grove lynboller" for a coarser recipe that saturates much.