Anisfletninger

Ingredients for Anisfletninger

Instructions for Anisfletninger

To prepare the Anisfletninger recipe, please follow these instructions:

Milk and margarine lunes. The yeast is melted and stirred. Salt, sugar, egg, flour and anise are added and the dough is kneaded until it is smooth and releases the bowl. The dough was kneaded through the table until it was smooth and smooth. Sprinkle the bowl with a little flour. The dough is put in the bowl and a dish is laid over. Raises approx. 45 minutes a coarse place until the dough has a double size.

The dough is thrown down and divided into 3 pieces, each trilled for approx. 70 cm. Long sausages.

Each braid is made as follows: 2/3 is formed into a ring and the end is pressed. The last third is pulled through the ring, the ring is twisted once and the loose end through the eye and fastened to the bottom.

The plate is covered with baking paper or lubricated with margarine. The braids are laid on the plate and a dish is laid over. Repeats approx. 20 minutes a busy place. Brush with coiled egg.

Baking: The oven is heated to 220 degrees. A refractory bowl of water is placed at the bottom of the oven. The bread is baked on the middle oven rib for 20-25 minutes.

The finished bread is cooled to a baker.