Anise cakes

Ingredients for Anise cakes

Instructions for Anise cakes

To prepare the Anise cakes recipe, please follow these instructions:

Whip eggs and sugar foamy. Pour the flour in cakes on a plate with. put baking paper using two teaspoons. They must not be too close for the run out during baking. Sprinkle anise on and behind the 6-8 minutes at 200 degrees pasties. They should be light brown around the edges. Let them cool on a wire rack.