Animal rain with sunbathing roots
MainsServings: 8 unknown
Ingredients for Animal rain with sunbathing roots
Pepper | ||
Salt | ||
0.5 | bottle | Red wine |
1 | Large bunch thyme | |
12 | Shallots | |
150 | g | Cold butter |
2 | kg | The saddle |
2 | kg | Cooked peeled small asparagus potatoes |
3 | Oranges | |
6 | Scorzonera |
Instructions for Animal rain with sunbathing roots
To prepare the Animal rain with sunbathing roots recipe, please follow these instructions:
1: Lubricate the animal back with half the butter. Season with salt and pepper. Put your back in an ovenproof dish. Put in a hot oven, 250 degrees for 10 minutes. Then at 200 degrees for 15 minutes.
2: Oranges and mustard onions are divided into both and half.
3: Take your back off the dish and enjoy the oranges, thyme and mustard on the bottom of it. Pour red wine and 1 cup of water at. The back is placed on top.
Put in a 200 degree hot oven for approx. 30 min.
4: Peel and cut the shoots roots.
Stir them with the potatoes in butter on the hot pan until golden.
5: Put your back on a dish and leave it rested, covered for 15 - 20 minutes before cutting.
6: Put the pie into a saucepan. Cook well and whip the rest of the cold butter. Taste to.
7: Serve the sliced meat with oranges, potatoes and sauce.
tips:
Bon appetite!
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328