Angel Wings for diabetic

Ingredients for Angel Wings for diabetic

Instructions for Angel Wings for diabetic

To prepare the Angel Wings for diabetic recipe, please follow these instructions:

The flour in a bowl. Margarine and break into pieces in the flour until it resembles grated cheese. Sweetener, cardamom and grated lemon zest, mix in eggs and milk whisked together. and add melblandingen. The dough come together quickly and made cold a few hours, like the next day.

Roll out the dough on a floured to a thickness of about ½ cm; Dough cut out with a klejnespøre. Each piece is given a section in the middle. The one klejne tip is pulled through the cut in the Middle, forming a klejne loop.

The oil is warmed up in a pan. Before you put klejnerne in the oil, make sure that the oil has the right temperature. It is done by poking a stick (not the end with sulphur) into the oil, the oil is hot enough, it fizzes around. 3-4 Angel wings out in the oil. When they have been light brown reversed the. Klejnerne is taken up with a slotted spoon when they've got a nice golden colour on both sides. Klejnerne placed on the fat-sucking paper URf.eks. paper towel. Klejnerne out in a cake tin, when they are completely cold, otherwise they will be soft.

Tips:
Klejnerne can be frozen, both raw and cooked.