Andrea's Festomelet
MainsServings: 2
Ingredients for Andrea's Festomelet
Eggs | ||
Carrots possibly boiled or steamed | ||
Pepper | ||
Grated cheese ' nettos the best called pizzatopping ' | ||
Salt | ||
Small cooked potatoes | ||
Butter for frying | ||
Tomato and chives for garnish |
Instructions for Andrea's Festomelet
To prepare the Andrea's Festomelet recipe, please follow these instructions:
Cut the potatoes in half and place them on the hot pan with the cut surface down in a circle so that there is a hole in the middle, now place the potatoes and place a spelled carrot between each potato. The carrots can be steamed or you will get a more crunchy Version of the omelette 'when the potatoes are being found and the heat of warmth is pouring eggs into the hole in the middle of the egg, just be knocked out in a cup or bowl and quickly' messy 'together with a fork the eggmass may flow slightly between the potatoes Then sprinkle with mild hand grated cheese over the potatoes lay over the forehead and turn off the flare 'I have an old-style stove with massive plates so I just use the aftertaste' otherwise you should screw it down 2 - 3 minutes under the lid until the egg is stiffened and the cheese Is melted on a serving dish and decorated with grated carrot and chives and tomato slices I have unwillingly written amounts because this dish can be made in large or smaller sizes depending on a F pan and participants in the meal - Welbekomme
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328