Anderillettes

Ingredients for Anderillettes

Instructions for Anderillettes

To prepare the Anderillettes recipe, please follow these instructions:

Put the Duck thighs in a Saute Pan along with spices and salt. Warm it up, and let the Duck thighs slowly simmer gently, covered, about 4 hours. Take your thighs up and down arrows meat free from skin and bone. Came the duck meat in a bowl and add a little of the fat from the pan. Stir duck meat through with hand piskeren, then the trevler. Season with salt and pepper. Came the duck meat in a form and pressure it well together. Pour the fat over, so the meat is completely covered. Style the mold in the refrigerator. Rilletten can keep it 4-5 days on ice.

Inserts rilletten into slices and serve with pickles and green salad.

Tips:
Rilette can only be made with fatty andelår, lean thighs will be dry.