And on Indian with kokoskål

Ingredients for And on Indian with kokoskål

Instructions for And on Indian with kokoskål

To prepare the And on Indian with kokoskål recipe, please follow these instructions:

Other Blot dry and cutting some deep incision through the skin and meat. Mix the ingredients for the marinade. Second place in a plastic bag and pour the marinade into the bag. Advantage the marinade all over the other. Other must now marinate 8 – 24 hours in the refrigerator.

After the mariner no taken second out of the bag and placed with its back facing up on a rack in a roasting pan. Roast in the oven at 160 degrees in the Center second in 45 minutes. Turn the other and cook for about 1 hour and 30 minutes, until it is done (if used frying thermometer to the Center temperature be around 75 degrees), let other draw about 20 minutes before it cut out

Desiccated coconut grate on a dry pan until it begins to change color. Coconut flour is poured on a platter and cabbage Sauté in oil on the forehead. Coconut flour sprinkled over the cabbage.

Accessories: Cook rice according to instructions. Cut the cucumber into small cubes and turn it into yoghurt.