And in sour sauce (Anitra in agrodolce)

Ingredients for And in sour sauce (Anitra in agrodolce)

Instructions for And in sour sauce (Anitra in agrodolce)

To prepare the And in sour sauce (Anitra in agrodolce) recipe, please follow these instructions:

Cut the onions in very thin slices and cook them ready in the hot butter el. fat. Spice the other with salt and pepper, turn in flour and grind with the onions. Add the encountered nicks. When the other is pretty brown, pour the hot broth el. Water at the lid laid on the pot and boil small for 2-3 hours. Turn another one time so that it becomes evenly tender.

When done, remove it from the pan and keep it warm in the oven. Pour as much as possible of the fat from the sauce, put the minced mint into it. The sugar is already caramelized - that is, melted on the forehead with a little water until it is brownish. It is stirred into the sauce and the vinegar is added. If desired, taste the sauce and serve it as soon as they have reached a thick syrupy consistency.

tips:
This dish is also very cold. Instead of pouring the grease before adding the coin, sugar and vinegar, make the sauce as indicated and remove the grease - it will be very tasty - when the sauce is cold.