And à la Apicius

Ingredients for And à la Apicius

Instructions for And à la Apicius

To prepare the And à la Apicius recipe, please follow these instructions:

Take the ducks out and rub them with salt and pepper inside and outside. Brown them in butter in a large frying pan. Set the oven at 200 degrees. Roast ducks a half-hour time-the last 5 minutes with open ovnlåge. Take the ducks out and let them cool off. Cut the brystkød and thighs of the ducks. Put them uncovered in the refrigerator. Hug Andean hooks into pieces, and put them in a large pot. Pour water on to the covers completely. Boil up, and fat of foam. Add pepper, lovage, celery seeds, coriander seeds, mint, dates and honey. Boil too weak to sleep for 2 hours. Sieve the sauce and flavor it with vinaigre, salt, grape juice and mustard. Boil 12-14 dates, take the stones out, and fit the fruit through a sieve. Season with fintstødt comments. Form 4 buns of puree. Hot andelår and brystkød gently in the oven during butter greased parchment paper.