Ananasis

Ingredients for Ananasis

Instructions for Ananasis

To prepare the Ananasis recipe, please follow these instructions:

Peel the pineapple and cut the meat into the tern. Boil lemon juice and sugar together and put the ananaster into it. Cool and run if necessary. In the food processor until it's even. Whip the cream and taste with vanilla and friend the pineapple moss in, freeze the mass for at least 4 hours.