Amerikanskepandekager
Breakfast & brunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Amerikanskepandekager
0.25 | tsp | Bicarbonate of soda |
1 | tsp | Baking soda |
140 | g | Wheat flour |
2 | Eggs | |
2 | tbsp | Sugar |
2.5 | dl | Buttermilk |
50 | g | Butter |
Instructions for Amerikanskepandekager
To prepare the Amerikanskepandekager recipe, please follow these instructions:
Solids (flour, sugar, baking powder and bicarbonate of soda) mixed.
The butter is melted (do not brown). Egg whipped lightly with fork.
Buttermilk, beaten egg and melted butter whipped lightly together. Solids are incorporated.
If possible, let the mixture rest 1/2 hour in the refrigerator.
Bake on blini buckets or small skillet. Be reversed when there begins to be air bubbles on the top side.
Serve with maple syrup. Possibly bacon. Alternatively, there are also sprinkled powdered sugar in addition, if you are to it.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328