Americanke Cookies
CookiesCook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Americanke Cookies
| 0.25 | tsp | Salt |
| 0.5 | tsp | Bicarbonate of soda |
| 1 | Eggs | |
| 1 | Handful of almonds | |
| 1 | tsp | Vanilla sugar |
| 100 | g | Soft butter |
| 2 | dl | Choko poops |
| 20 | g | Havergryn |
| 50 | g | Grahams |
| 70 | g | Wheat flour |
| 70 | g | Powdered sugar/dark syrup |
| 70 | g | Sugar |
Instructions for Americanke Cookies
To prepare the Americanke Cookies recipe, please follow these instructions:
1; Turn on the oven at 190 C 2; Pour both kinds of sugar in a bowl, and butter 3; Turn on genuine out and whip with a whipping to the dough is smooth 4; com melen, salted and bicarbonate of soda in the batter and stir 5; Com choko poops and chop the almonds and pour them in 6; pour the dough out on a baking sheet with wax paper. 7; Bake the cake in 15 minutes 8; When the cake is cooled, a smuggled by cut the cake for "biscuits"
Tips:
When is quite cold out the cookies up in an airtight container so they keep it crisp.
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