American spicy ketchup

Ingredients for American spicy ketchup

Instructions for American spicy ketchup

To prepare the American spicy ketchup recipe, please follow these instructions:

The shredded tomatoes and apples warmed up under the lid slowly to the start to give off juice. The mass cools – and then – or blended rubbed through a coarse sieve.

The shredded onion, garlic and celery cooked 20 minutes in 3 dl. water. The water is filtered off. Blend onion-celery mixture – or rub it through a coarse sieve. Got it in tomato-Apple pulp.

Add salt, sugar and spices and cook it gently for 1 hour. Add the vinegar and cook for around 1 hour but without lid for væden is customize evaporated. Objectives the indkogte pure. Add 1/2 tsp. atamonpulver per whole litre ketchup. Fill the mixture in clean glass while it is as warm as possible