American plum cake

Ingredients for American plum cake

Instructions for American plum cake

To prepare the American plum cake recipe, please follow these instructions:

Stir in fat and sugar soft. Add the eggs one at a time. Chop the ingredients for the filling. Turn filling into the flour. Mix in egg mixture, and stir it to a uniform mass. Fill the dough in a greased, floured shape (1.5 litres). Bake on the lower ovnrille by 175 degrees for about 50 minutes the cold cake lubricated with warm orange Marmalade and decorating with icing and chocolate.