American muffins

Ingredients for American muffins

Instructions for American muffins

To prepare the American muffins recipe, please follow these instructions:

Whip the eggs fluffy with brown sugar, vanilla sugar and oil. Grate the apples (press a little juice of them, if they are very moist) and chop three walnuts coarsely (grate them possibly first). Mix Apple and walnuts in egg mixture.

Sift flour, salt, soda, baking powder, cinnamon and ginger and mix the dough carefully.

Got dough in buttered muffins-moulds or in usmurte papirsforme (possibly twice that, if they're thin)-a good tablespoon. in each. The molds must be 3/4 full. Behind them at 200 degrees c. alm. oven in 25-30 minutes, until puffy and slightly Brown on top.

Let them cool slightly and server them immediately. Muffins taste best freshly baked.

Tips:
In America they belong to on the breakfast table-in Denmark, they are good for a cup of tea or coffee in the afternoon.

Variations: Muffins with currants, add a handful of washed, ribbed red currants for muffins-recipe.

Muffins with courgette Replace grated Apple with uskrællet, groftrevet courgette (1 medium).

Muffins with blueberries Replace grated Apple with large, fixed Blueberry.