American cookies
CookiesCook time: 0 min.
Servings: 24 pcs
Servings: 24 pcs
Ingredients for American cookies
1 | Eggs | |
1 | tsp | Baking soda |
1 | tsp | Vanilla sugar |
100 | g | Dark chocolate 44% |
100 | g | Pistachios, salted, shucked |
150 | g | Butter |
180 | g | Wheat flour |
75 | g | Brown sugar |
75 | g | Sugar |
Instructions for American cookies
To prepare the American cookies recipe, please follow these instructions:
Break the chocolate into smaller pieces, stuffing it in a food processor and chop coarsely with a knife. Take the chocolate up.
Fill flour, sugar, brown sugar, baking powder, vanilla, butter and eggs in food processor and stir with the knife.
Turn the chocolate and nuts into the dough
Set the dough in tops (with two spoons) on greaseproof paper on a baking sheet. Calculate good space between the cakes when they flow out during baking. Approximately 9 pieces per griddle.
Set the plate in hot oven on Middle rib. Bake in oven 180 degrees c. alm. oven about 15 minutes.
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