American cheesecake
Cakes in formCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for American cheesecake
Berries or fruit for garnish (URf.eks. kiwi or strawberries) | ||
1 | tsp | Cinnamon, ground |
100 | g | Butter |
2 | dl | Sugar |
2 | tsp | Vanilla sugar |
250 | g | Digestive biscuits |
3 | Eggs | |
3.5 | dl | Whipped cream |
500 | g | Cream cheese, plain |
Instructions for American cheesecake
To prepare the American cheesecake recipe, please follow these instructions:
Turn on the oven at 175 degrees Celsius. oven.
Crush the biscuits. Mix the crumbs with melted butter and cinnamon. Push the mass into a pie shape (about 27 cm in diameter) up the sides. Bake the skull for 5 min.
Use hand mills and whip the cheese. Stir the egg, sugar and vanilla sugar. Pour the mass into the skull and bag it for 45 minutes.
Cool the cake and put it in the fridge for serving.
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