American bread rolls

Name: American bread rolls
Yield: 16
Ingredients: 1 tbsp Salt; 1/2 l Water; 150 g Coarse rye flour (2 1/2 dl); 2 Eggs; 2 tbsp Comments; 3 tbsp Oil; 300 g Sigtebrodsmel (5 dl); 500 g Wheat flour (8 1/2 dl); 75 g Yeast

Bread, buns & biscuits

Cook time: 0 min.
Servings: 16

Ingredients for American bread rolls

1	tbsp	Salt
1/2	l	Water
150	g	Coarse rye flour (2 1/2 dl)
2		Eggs
2	tbsp	Comments
3	tbsp	Oil
300	g	Sigtebrodsmel (5 dl)
500	g	Wheat flour (8 1/2 dl)
75	g	Yeast

Instructions for American bread rolls

To prepare the American bread rolls recipe, please follow these instructions:

The yeast is stirred in the water. The other ingredients are added and the dough is well kneaded together. Set to raise for approx. 1/2 hour.

The dough is cut down and divided into 16-18 pieces. Tables for buns, which adds to the plate for approx. 15 min.

Bagetid approx. 15-20 min. At 200 degrees.

American bread rolls

Ingredients for American bread rolls

Instructions for American bread rolls

Recipe categories