Almonds with strawberry filling

Ingredients for Almonds with strawberry filling

Instructions for Almonds with strawberry filling

To prepare the Almonds with strawberry filling recipe, please follow these instructions:

Set the oven to 175 °. Grate the marcipan fine, add the egg and cream fry and stir it together. Mix flour and baking soda and stir in the marcipan mixture. Pour the dough into a greased pie, approx. 20 cm. Behind the pie for approx. 30 min. Until it has taken a nice color. Let it cool. Clean the strawberries and put them tightly together on the bottom of the pie. Bring jelly and water in a thickened pot and melt it together with mild heat. Let the mixture cool until it is almost stiff before it is spread beyond the supports. Put it in a refrigerator until the gel is completely solidified.