Almondhorn Gluten free
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Almondhorn Gluten free
| Annilie sugar | ||
| 2 | tbsp | Apricot jam |
| 2 | Egg whites | |
| 220 | g | Icing sugar |
| 250 | g | Almonds |
Instructions for Almondhorn Gluten free
To prepare the Almondhorn Gluten free recipe, please follow these instructions:
Paint 175 g almonds fine, chop the rest. Whip the whites and fold 180 g of ground / chopped almonds. Add the other ingredients. Shaped into small horns baked at 200 ° for 10 minutes.
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