Almond tart with cherries

Ingredients for Almond tart with cherries

Instructions for Almond tart with cherries

To prepare the Almond tart with cherries recipe, please follow these instructions:

Low mørdejen and let it rest for an hour. Roll out dough into approx. 3 mm thickness. For a greased pie dish with the dough and bake the bottom 6-8 min at 200 c. Blend the almonds into flour. Mix egg whites, sugar, almond flour and Rome. Pour the mass in pie plate up to 1/2 cm from the edge. Bake for almond mass stiffens and becomes Golden, ca. 12-15 min. cool. Term the berries from the cherry sauce, chop them finely and add to the sauce again. Cherry sauce added the macerate, melted isinglass. Advantage sauce over the tart and set it in the fridge for the sauce is stiffened.

Serve, if desired. with soft ice or sour cream.