Almond Praline

Ingredients for Almond Praline

Instructions for Almond Praline

To prepare the Almond Praline recipe, please follow these instructions:

The tonsils rives fine in a food processor or blender machine slaw. If you can't get it fine enough, they can be sifted and tearing again. Add honey and egg white or gently stir in water. Here you can "jumping" a little with different flavour additives such as: Orange oil, lakridsrods powder, licorice powder, powdered or whole anise or fennel. The mass should be so soft that it can be sprayed out of a syringe bag on wax paper or a butter greased plate. Can be sprayed out in multiple variations. Garnish with nuts, almonds, etc., bake at 210 degrees for about 8-10 minutes, until lightly golden. Use if necessary. under the plate, so they do not burn on!