Almond gravy

Name: Almond gravy
Yield: 1 portion(s)
Ingredients: Maizenamel; Pepper; Salt; 1 clove Garlic; 1 Bay leaf; 1 large Onion; 2 Peeled tomatoes; 2 tbsp Chopped almonds; 2 dl White wine; 2 ½ dl Chicken broth

Sauces

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Almond gravy

		Maizenamel
		Pepper
		Salt
1	clove	Garlic
1		Bay leaf
1	large	Onion
2		Peeled tomatoes
2	tbsp	Chopped almonds
2	dl	White wine
2 ½	dl	Chicken broth

Instructions for Almond gravy

To prepare the Almond gravy recipe, please follow these instructions:

Pour a little olive oil in a saucepan, chop the onion and fry it in oil, without that it takes color. Chop the peeled tomatoes and garlic, and it came in the box. Add laurbærbla it. Let the mixture simmer a few minutes. Good white wine and chicken stock, and let it all in twirl in 110 minutes on a low heat. Smooth with a little maizenamel.

Season with salt and pepper and came to the conclusion the tonsils in. Let it simmer for a further 5 minutes.

Almond gravy

Ingredients for Almond gravy

Instructions for Almond gravy

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