Almond edge Gluten free
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Almond edge Gluten free
| Candied violets/almond flakes | ||
| Couverture chocolate | ||
| 200 | g | Almonds |
| 200 | g | Sugar |
| 4 | Egg whites |
Instructions for Almond edge Gluten free
To prepare the Almond edge Gluten free recipe, please follow these instructions:
Shallow, dirt and mold almonds. Whip the whites stiff. Turn sugar in. Bowl the dough into greased edge shape. Behind 175 ° for 40 minutes. Cool it a little before turning it out of the mold. Cover the rim with coating chocolate and decorate with candied violets or almonds.
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