Almond cakes

Name: Almond cakes
Yield: 1 portion(s)
Ingredients: Grated must of ½ lemon; ½ tsp Ground cinnamon; 100 g Sweet Almonds; 150 g Butter or margarine; 2 Eggs; 2 tbsp Cream; 200 g Sugar; 250 g Wheat flour; 5 g Bitter almonds

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Almond cakes

		Grated must of ½ lemon
½	tsp	Ground cinnamon
100	g	Sweet Almonds
150	g	Butter or margarine
2		Eggs
2	tbsp	Cream
200	g	Sugar
250	g	Wheat flour
5	g	Bitter almonds

Instructions for Almond cakes

To prepare the Almond cakes recipe, please follow these instructions:

All the scalded kneaded with chopped almonds. The dough should be earmarked on plate into small cakes, pressed flat and bake light brown.

Almond cakes

Ingredients for Almond cakes

Instructions for Almond cakes

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