Almond Cakes

Name: Almond Cakes
Yield: 0
Ingredients: Oil; Pepper; 1 bundle Minced parsley; 100 g Carrot; 100 g Peeled almonds; 2 Eggs; 2 tbsp Wheat flour touched off in a little water; 2 tbsp Soy sauce; 3 clove Garlic; 50 g Oatmeal; 50 g Onion; 50 g Red bell pepper; 50 g Red lentils

Mains

Cook time: 0 min.
Servings: 0

Ingredients for Almond Cakes

		Oil
		Pepper
1	bundle	Minced parsley
100	g	Carrot
100	g	Peeled almonds
2		Eggs
2	tbsp	Wheat flour touched off in a little water
2	tbsp	Soy sauce
3	clove	Garlic
50	g	Oatmeal
50	g	Onion
50	g	Red bell pepper
50	g	Red lentils

Instructions for Almond Cakes

To prepare the Almond Cakes recipe, please follow these instructions:

The lenses are flushed well, boiled for 20 minutes and drained.
Onions, garlic and peppers are chopped well.
Carrot tears fine.
The almonds chopped fine but died with a little "bite".
All ingredients are stirred together.
The father rests ½ hour.
The fries are roasted as fries on a forehead.

Almond Cakes

Ingredients for Almond Cakes

Instructions for Almond Cakes

Recipe categories