Almond bread Raw

Ingredients for Almond bread Raw

Instructions for Almond bread Raw

To prepare the Almond bread Raw recipe, please follow these instructions:

The almonds are soaked overnight or a little longer.

The soaked almonds can now be peeled off. If it bends, you can rinse them quite briefly with boiling water, which will immediately be poured out again. Thus the almonds are not heated inside, but the shell is loosened. The peeled almonds come in the food processor, where they are ground with the S-leaves until they can hang together like a dough. The mass is pressed well, put between two pieces of baking paper and rolled out thinly. Then cut the dough into suitable pieces and dehydrate at 40-45 degrees for approx. 6 hours.

If you have made too much almonds, they can be used for the wonderful sinful bullets that can convince every child or homemade almond milk!