Almond bottom with æbleis and toasted almonds

Ingredients for Almond bottom with æbleis and toasted almonds

Instructions for Almond bottom with æbleis and toasted almonds

To prepare the Almond bottom with æbleis and toasted almonds recipe, please follow these instructions:

Æbleis: getting apples, water and sugar in a saucepan. Cook the apples under low heat and under the lid for about 15 minutes, until tender. blend the apples or purèr them hennem a sieve. Let æblemosen cool off.

Beat the egg yolks, sugar and vaniliekorn in a breezy "egg snaps" turn the cold applesauce into egg mixture and add lemon juice. whip the cream stiff and turn it gently in. pour ismassen into a mold and cover it with aluminum foil. freeze ice in 3-4 hours. stir in the 3-4 times under refrigeration.
The ice must be soft when it is served.

Almond bottom: mix sugar and almonds. beat the egg whites until stiff and turn them in. Pour mixture into a greased meldrysset springform. behind almond bottom in the middle of the oven for about 35 minutes at 175 degrees c. alm. oven let it cool off after a trip in the oven.

Butter roasted almonds: melt the butter in a frying pan. Add the almonds until golden. spread them out on a piece of wax paper and well let them cool off.

Serving: getting ice on Almond base. is the ice hard, made it in the refrigerator about 1 hour before serving.

Tips:
You can sprinkle almonds on top of the ice where it should be served