Almond biscuits
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Almond biscuits
Extra flour to roll out | ||
0.5 | tsp | Baking soda |
1 | Eggs | |
150 | g | Almonds, peeled |
150 | g | Margarine |
200 | g | Wheat flour |
75 | g | Sugar |
Instructions for Almond biscuits
To prepare the Almond biscuits recipe, please follow these instructions:
Chop the almonds finely in food processor. Add the remaining ingredients to the dough and run it along with the chopped almonds. Knead the dough together with your hands and put the cold 1 hour in the refrigerator. Roll the dough out on a melstrøet Board and connector cookies up out of shape as you wish. The cakes bake small 6 minutes at 200 degrees.
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