Alltime Tunsalat
Cold cutsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Alltime Tunsalat
| Pepper | ||
| Salt | ||
| 1 | tbsp | Lemon juice |
| 1 | clove | Garlic |
| 1 | Small onions | |
| 1 | tbsp | Mayonnaise |
| 1 | can | Tuna in water |
| 2 | tsp | Dill tips |
| 2 | tsp | Parsley |
| 5-6 | tbsp | Sour cream |
Instructions for Alltime Tunsalat
To prepare the Alltime Tunsalat recipe, please follow these instructions:
Pour the water from the tuna and finely chop it into a small bowl. Add cremefraiche, mayonnaise, lemon juice and stir well.
Peel and chop a small onion into mundane bites (or finch it) and put it in the bowl. Press or finely chopped garlic and place it in the bowl. Add dill and parsley and season with salt and pepper.
tips:
Tunsalaten only gets better by pulling a little but can not stay awful long. Put maybe. Vegetables of your choice in, or mix it with green salad.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328