Alletider's powerful soft chocolate cake
Cakes in formServings: 8
Ingredients for Alletider's powerful soft chocolate cake
Instructions for Alletider's powerful soft chocolate cake
To prepare the Alletider's powerful soft chocolate cake recipe, please follow these instructions:
Put the vanilla (sugar) and sugar into a bowl and then pour the fat (do not melt it for god's sake!) In small bites while whipping it with a whipping. Put the eggs in and stir it together after each egg.
Chop the chocolate well and warm the milk product up. When hot, take the chocolate for a little while. It must be completely melted so it is a liquid mass.
Mix flour and baking soda in the butter / margarine mass together with the chocolate and whip together.
The finished dough is poured into a greased rapeseed form and baked in a 175 ° C alm. Oven for 35-40 minutes. It must be soft inside.
tips:
Tastes deliciously with a homemade vanilla ice cream / parfait and a rocky red berry compote. It only gets better to get more chocolate but remember that it will also have more flour.
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