Alke's father

Ingredients for Alke's father

Instructions for Alke's father

To prepare the Alke's father recipe, please follow these instructions:

Put the alkene with the back down. Cut the head off. Cut an incision along the breastbone and down towards the tail. Kræng skin for the page. Cut the feeder, and wings of. Take out the entrails and rinse bird well.

Cut the breast of alkene and process the meat as for General father. Then can you make meatballs with URf.eks. stewed cabbage. Or kålrouletter, or meatloaf and finally meatballs in celery.