Alex's French bread on Sourdough

Ingredients for Alex's French bread on Sourdough

Instructions for Alex's French bread on Sourdough

To prepare the Alex's French bread on Sourdough recipe, please follow these instructions:

Day 1: Dissolve yeast in water (27 degrees C.) and add salt and sugar, mix the flour, and let the mixture stand in the lunt a days time.
Remember! to lay a dishtowel over.

Day 2: the dough is kneaded with approx. 1300 g. flour. (hold back a little flour approx 100-150 g.) dough consistency must be appropriate, the dough should stick slightly to the hands and table. Let the dough stand a few hours covered with a wet cloth.

Beat the dough down, knead it thoroughly, cut it into 3 parts with half a blunt knife and beat now the 3 broke up.

Let loaves stand 45 to 60 min. and after raising with a tea towel over. Now brush loaves with egg or milk, seeds can now be met at: poppy seed Sesame or sunflower.

Put the Loaves in the oven, preheated til180-200 gr 175-185 gr in convection oven 35 to 40 minutes