Albanian chocolate cake with chocolate and Coconut cream

Ingredients for Albanian chocolate cake with chocolate and Coconut cream

Instructions for Albanian chocolate cake with chocolate and Coconut cream

To prepare the Albanian chocolate cake with chocolate and Coconut cream recipe, please follow these instructions:

Beat eggs and sugar with an electric-whips to the mass becomes thick.

Stir in milk and oil in the mass. stir well!

Stir in flour and cocoa well in mass, the mass is fine Brown and thick.

Stir in baking soda and vanilla well in mass.

Bake the cake in a baking pan approx. 23x33 cm at 200 degrees c. alm. oven for about 25 minutes.

When you think that the cake is finished, you'll take a toothpick and put it down in the cake and take it out, if there are a lot of crumbs you must not take it out but if it almost doesn't have any crumbs you'll need to take it out.

Low cream that must be on top of the cake. 1. melt the margarine. You may not remove the margarine from cash role! You must not turn off the heat!! 2. Whip piskefløden and sukeret i. beware there is no lumps!! 3. Whisk flour and cocoa in. Now you need to really fit in with that you don't get lumps in the mass!!!!!! then you sådanset finished with cream that must be on top of the cake. When the cake is finished, you must quickly put the cream on the cake, and you can put anything you want gvis coconut on top of, the better it tastes of.!

Tips:
the cake is good for a cup of coffee or a nice evening with friends. If you have children, it is of course also pleasant to eat it with them and a few glasses of cocoa beverage. GO FONØJELSE!