Albanian Byrek

Ingredients for Albanian Byrek

Instructions for Albanian Byrek

To prepare the Albanian Byrek recipe, please follow these instructions:

Brush the iron frying pan with olive oil and place on the plates as Danish pastry. Put the first two flip, then swipe the brush olive oil on the leaves and put two new paging on. Keep it until you've used half of the leaves.

Then sprinkle spinach and salt on. Spread the following ingredients over the leaves, feta cheese, oil, onion, egg and salt.

Then do the same with the other half of the leaves. The edges of the lower leaves to rolled over the surface and sprinkle the oil on the surface before eventually the bake moderate 3501_F in ca. 45 minutes.