Aioli with grilled tiger prawns
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Aioli with grilled tiger prawns
| Freshly ground pepper | ||
| Salt | ||
| Peel from a lemon | ||
| 1 | bundle | Green asparagus |
| 1 | dl | Hellmann's real mayonnaise |
| 200 | g | Tiger shrimp |
| 3 | clove | Finely chopped/pressed garlic |
Instructions for Aioli with grilled tiger prawns
To prepare the Aioli with grilled tiger prawns recipe, please follow these instructions:
mix hellmann, s garlic, lemon zest, salt and pepper in a bowl.
Set tiger shrimp on 4 skewers and grill them a few minutes on each side for it has been nice red.
Server aiolien to the grilled shrimp, along with some delicious bread.
Tips:
put the spikes in water for a few minutes before using so it does not burn on the grill
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