Advent Wreath II
CakesCook time: 0 min.
Servings: 14 portion(s)
Servings: 14 portion(s)
Ingredients for Advent Wreath II
| Chopped almonds | ||
| Pearl sugar | ||
| 0.5 | dl | Port wine |
| 1 | tsp | Salt |
| 1 | tbsp | Sugar |
| 150 | g | Margarine |
| 2 | Eggs | |
| 375 | g | Wheat flour |
| 50 | g | Yeast |
| 50 | g | Almonds |
| 50 | g | Raisins |
Instructions for Advent Wreath II
To prepare the Advent Wreath II recipe, please follow these instructions:
Margarine and yeast in the flour and break into pieces. Sugar, salt and eggs are added and the dough is kneaded together. made to uplift a warm place approximately 3/4 hours.
Fill: the raisins soaked in wine. almonds chopped (save a little for garnish) Magarine and sugar is stirred together and add raisins and almonds. The dough is beaten down and roll out into a rectangle (about 20 * 60 cm) Fill lubrication, and the dough rolled together into a wreath Shape lengthwise., which raises at the plate after approx. 15 min. brushed with egg and sprinkled with almonds and sugar.
BAKING TIME: 20-25 min at 200 degrees on Middle ovnribbe.
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