Advent Cake In
Cakes in formCook time: 0 min.
Servings: 24
Servings: 24
Ingredients for Advent Cake In
| 0.75 | tsp | Salt |
| 1.5 | dl | Buttermilk |
| 150 | g | Dark chocolate 44% |
| 300 | g | Margarine |
| 4 | tsp | Bicarbonate of soda |
| 5 | Eggs | |
| 5 | tsp | Vanilla sugar |
| 50 | g | Hazelnuts |
| 50 | g | Oatmeal, finvalsede |
| 500 | g | Wheat flour |
| 500 | g | Sugar |
| 600 | g | Banana |
Instructions for Advent Cake In
To prepare the Advent Cake In recipe, please follow these instructions:
Margarine must have texture like mayonnaise.
The margarine and sugar stirred white and eggs added one at a time.
The ripe bananas blended or moses with a fork and add along with buttermilk oatmeal and chopped nut kernels. Flour, bicarbonate of soda, vanilla sugar and salt are mixed together and Add.
The whole place in a greased and floured baking pan approximately 40 x 40 cm.
Bake in a 180 degrees c. alm. oven on the Middle Groove in 30-35 minutes.
Decorating the cake with melted chocolate or sprinkled with powdered sugar.
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