Absolutely best pancakes
Desserts (warm)Cook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Absolutely best pancakes
2-3 | tsp | Kardemome/vanilla sugar |
2-3 | tsp | Salt |
50 | g | Molten/chopped butter |
500 | g | Wheat flour |
6-7 | tsp | Sugar |
8 | Eggs | |
9 | dl | Sweet/junket |
Instructions for Absolutely best pancakes
To prepare the Absolutely best pancakes recipe, please follow these instructions:
1. Mix dry in a separate bowl.
2. Mix wet in a separate bowl.
3. Mix dry with wet while there
whipped.
4. Leave it in the refrigerator for 10 minutes.
5. Butter the pan every 2-3 times with butter / magerine and give it 3 min. ca. on every side.
Sirup is recommended as an accessory!
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328